Reducing Waste Is A Priority For Fruit & Vegetable Products
According to recent statistics from investors groups approximately 1.3 billion tons of food is lost or wasted each year. The commodity groups that see the most waste include fruits, vegetables and roots and tubers, each with approximately 45% of the overall volume produced going to waste. Extending shelf life to reducing product loss are high … Continue reading Reducing Waste Is A Priority For Fruit & Vegetable Products